I know everyone is about the lean cuisine...but the rice is always soft and the meat is always 'sans gout'.
So I took it upon my self to make Vanessa's Lean Cuisine -- VLC. I cooked a couple of meals and decided to just freeze it and eat it over the week. It taste way better than Lean Cuisine.
I made some Wednesday and Saturday...
These are the meals I made:
Pasta|Chicken|olives| chicken or shrimp
Rice|stew|chicken
Pasta|Vegetables|beef|olive oil stir fry
I have about 10 tupperwares to go thru. I store them at my place of employment freezer, since usually work every day of the week.
Anyway now I don't have to go thru the hassle of what am I going to eat today and I save money. I do have to admit that I put too much pasta and rice; but next time I will pull out the measuring cup to make sure I only have 1/2 cup.
In the course of making these meals, I realized that I like Asian sauces (sesame ginger, sweet n sour, teryaki...) , I even have Asian Sesame salad dressing. I also love green peppers, onions, carrots and Zucchini but the problem is that they just cost too much at the store. I need to find time to go the market, buy a whole bunch and freeze it. Finding time is the hardest thing to say the least.
Anyway I am not on diet. I just decided to drink water, exercise more and not have big meals after 7PM.
plantains
yea... that's a LIVE-IT!
ReplyDeleten e way.. ur lucky u like veggies